Liverpool is home to a vibrant food scene, and when it comes to pizza, one style is making waves—Detroit-style pizza. This deep-dish, rectangular masterpiece with its thick, crispy crust and caramelized cheese edges has quickly become a favorite among Liverpool’s pizza enthusiasts. But what makes Detroit-style pizza so special, and why is it gaining popularity in Liverpool? Let’s take a closer look at the art behind this unique pizza style.
The Origins of Detroit-Style Pizza
Born in the Motor City in the 1940s, Detroit-style pizza was created when Gus Guerra baked a deep-dish pizza using blue steel pans originally used for auto parts. These pans allowed the dough to rise perfectly, creating a soft, airy interior with a crunchy, golden crust. Unlike traditional pizzas, the cheese is layered directly onto the dough, reaching all the way to the edges, creating a crispy, caramelized outer layer. The sauce is then added on top, rather than beneath the cheese, resulting in a perfectly balanced bite every time.
What Makes Detroit-Style Pizza Unique?
Detroit-style pizza stands out from other styles thanks to its distinct characteristics:
- Crispy, Caramelized Cheese Edges – The cheese is spread to the very edge of the pan, giving the crust a deliciously crispy and cheesy texture.
- Light and Airy Dough – The dough is thick yet fluffy, offering a perfect balance between softness and crunch.
- Sauce on Top – Unlike traditional pizzas, Detroit-style pizza places the tomato sauce on top, preventing the crust from getting soggy and allowing for a richer flavor experience.
- Square Shape – The rectangular shape makes it easy to cut into equal portions, making it ideal for sharing.
Why Liverpool is Loving Detroit-Style Pizza
Liverpool’s food scene is known for embracing bold flavors and innovative dining experiences. Detroit-style pizza fits right in for several reasons:
- Perfect for Social Dining – The square shape and shareable nature of this pizza make it a hit for group gatherings, whether in a lively bar setting or a cozy restaurant.
- Great Pairing with Craft Beer – With Liverpool’s growing craft beer scene, the rich, cheesy flavors of Detroit-style pizza complement everything from hoppy IPAs to smooth lagers.
- Something Different – While traditional Neapolitan and New York-style pizzas are well-loved, Detroit-style pizza offers a unique alternative for those looking to try something new.
Where to Find the Best Detroit-Style Pizza in Liverpool
If you’re looking to experience authentic Detroit-style pizza in Liverpool, Holy Garage Pizza is the ultimate destination. Located in the heart of the city, Holy Garage Pizza brings the essence of Motor City pizza to Liverpool with its signature thick, crispy pies topped with high-quality ingredients.
Their menu features classics like the Motown Margherita and the Pitstop Pepperoni, as well as inventive specials that keep pizza lovers coming back for more. Whether you’re dining in or taking it to-go, Holy Garage Pizza ensures every bite is as delicious as the last.
Ready to Experience Detroit-Style Pizza?
If you’re a pizza lover in Liverpool, Detroit-style pizza is a must-try. With its perfect balance of crunch, chewiness, and bold flavors, it’s easy to see why this style is taking the city by storm. Head over to Holy Garage Pizza today and taste for yourself why Detroit-style pizza is the latest craze in Liverpool’s pizza scene!